A classic Indian lentil curry (Dal Tadka) made with yellow lentils and split mung beans, tempered with coriander, cumin and red chilli. Vegan, gluten-free, no added preservatives. Ready in 10 minutes—just add water and heat.
Highlights
250 g • 2 portioner / servings
Vegan & glutenfri / gluten-free
No added preservatives
Ready in ~10 min
Medium spice
DAL TADKA – 250 g (2 portioner)
Experience the rich, comforting taste of Dal Tadka—slow-cooked yellow lentils infused with a flavorful tempering of aromatic spices, garlic, and dried chilies. Smooth, hearty, and packed with protein, this classic Indian dish is perfect with rice or naan. Ready in minutes, no prep required—just heat and serve! With Aahaar, enjoying delicious, authentic Indian cuisine has never been simpler or more satisfying.
Reviews
This Dal Tadka is super time saving, tastes exactly like homemade.
Also try it with Garlic bread, Tastes really good.
I tasted dal tadka from Aahaar. The taste is as authentic as freshly home made one, big thing is no preservative even though it’s a packed food. Easy to prepare, easy to store, perfect travel companion for vegen and vegetarians during travelling 😍🤩
100% recommended. Do you have less time to cook? But you want to eat most authentic & delicious Dal?
The wait is over. That’s what we felt when we tried Dal Tadka. Quick, easy & delicious & best part is you can be awarded a great cook trophy at home😀
Loved this Dal Tadka! Super flavorful, cozy, and tasted surprisingly authentic. The spices and garlic are spot-on, and it’s so easy to make—just heat and eat. Perfect with rice or naan. Definitely recommending this!
This Daal tadka is a comfort food in a packet. Whether you pair it with rice, roti, or enjoy it as a nourishing bowl on its own, this Dal Tadka delivers authentic, soul-satisfying taste every single time.