An aromatic kadai sauce of tomatoes, onions and classic Indian spices, enriched with cashew for a rich, creamy body. Vegan, gluten-free, no added preservatives, PFAS-free packaging. Ready in 10 minutes—just add water and your choice of protein (tofu/paneer/meat).
Highlights
250 g • 2 portioner / servings
Vegan & glutenfri / gluten-free
No added preservatives • PFAS-free
Ready in ~10 min
Medium heat
KADAI SAUCE – 250 g (2 portioner)
Rating is 5.0 out of five stars based on 11 reviews
SKU: AAKS
DKK 58.00Price
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Reviews
Tried the tikka and kadai sauces and wow — they’re amazing. I’ve tried plenty of Indian restaurants in Denmark, but these sauces beat them easily. Cooking is super simple: fry whatever you want, pour the sauce, and boom… you feel like a master chef.
Perfect for lazy days, camping, surprise guests, or even stocking up for emergencies since they last long. I’m honestly so happy I found these.
I loved how easy it was to transform my dish into a "restaurant" one! The taste was great and nothing compare to what I used to do with my own ingredients. The level of spices was perfect. I fried some tofu and added different vegetables that I had, it was great! I totally recommend it.
My wife and I finally tried your Kadai sauce and absolutely loved it! We made it with paneer, red onion, peppers and courgette, served with brown basmati rice. The depth and balance of flavour were fantastic, and the spice level felt perfect for the Danish market. It was delicious with paneer and I’m sure it would be equally great with chicken. We can’t wait to try the Tikka and Dal Tadka — and we’ll definitely be buying more!
Highly recommended!
I couldn't believe when I read this product has such long shelf life and can deliver on taste. I haven't tested the shelf life yet but the taste is spot on 100% fresh, right blend of spices and left us craving for more! What I love about it is that it needs such little preparation, so for all those work from home days where we have no clue what to eat, we will be relying on this product. Amazing taste!
What I appreciate most is how well-balanced it is—slightly tangy, mildly spicy, and deeply savory without being overwhelming.
Can pair with vegetables or paneer or even tossed with simple stir-fry, the sauce transforms everyday ingredients into a restaurant-quality dish. Very convenient: just heat, add your choice of protein or veggies, and you’re done.