KADAI SAUCE – 1 kg

Experience the rich, authentic flavors of India with our Yellow Kadai Gravy from Aahaar. This delightful curry is easy to prepare, offering simple steps to create a quality restaurant-style dish in the comfort of your home. Simple steps to prepare quality style tikka masala for your restaurant or home. Tailor it to your taste by choosing your favorite protein, be it paneer, vegetables, chicken, or lamb. With Aahaar, enjoying delicious, authentic Indian cuisine has never been simpler or more satisfying.

• Cut your chosen protein or vegetables into generous pieces. (About 100 g protein per pouch works well.)

• Heat 1 tbsp oil in a small pan

• Add the protein/veg and brown lightly. 

• Add in the kadai main sauce with 150 ml water and simmer 3–5 minutes, or until the protein/veg is cooked through and the curry is piping hot.

• Serve: Serves 2–3 with naans or rice. (Optional: finish with 1–2 tbsp fresh cream for richness.)

Note: Appliances vary—timings are guidelines only. Ensure food is fully cooked and piping hot before serving.

Water , onion , cashew, sunflower oil, tomato paste, ginger, garlic, salt, spice blend (black pepper, bay leaf, cinnamon, clove, nutmeg, mace), modified maize starch (E1422), cumin powder, green chilli, turmeric powder, coriander powder.

Keep in a cool, dry place. Refrigerate after opening and consume within 2 days. Do not freeze. Discard if pouch is leaking or bloated.

Processed in a facility that also processes nuts, peanuts, wheat, gluten, grains, soy, milk, mustard, sesame and sulphites.

Energy	150 kcal/ 629 kJ
Fat	9.7 g
of which saturates	2.2 g
Carbohydrates	14.7 g
of which sugars	0.7 g
Fiber	2.2 g
Protein	3.1 g
Salt	1.01 g

Produced for: Aahaar ApS, Danmark (CVR: 45191826)
Product of India