A rich tikka sauce of tomatoes, onions and aromatic spices, enriched with cashew for a creamy body. Vegan, gluten-free, no added preservatives, PFAS-free packaging. Ready in 10 minutes—just add water and your choice of protein (tofu/paneer/meat).
Highlights
250 g • 2 portioner / servings
Vegan & gluten-free
No added preservatives • PFAS-free
Ready in ~10 min
Medium spice
TIKKA SAUCE – 250 g (2 portioner)
Rating is 5.0 out of five stars based on 15 reviews
SKU: AATS
DKK 58.00Price
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Reviews
I absolutely loved it......
It’s so versatile — you can easily make 100 different recipes for 100 dinner days.
All you need is:
Your protein: chickpeas, lentils and pulses, tofu, paneer, halloumi cheese, chicken or any meat.
Your carbs: boiled oats, pita bread, tortilla, garlic bread or any kind of textured bread.
Optional toppings: capsicum, carrot, peas, corn.
Just mix and match the ingredients — it’s that simple. This sauce makes every combination delicious!
The tikka sauce from Aahaar was great — the instructions were very simple, and the dish came together quickly.
The flavor was rich, balanced, and pleasantly spiced without being too strong.
It has a smooth, creamy texture that works well with both meat and vegetables.
Elskede denne tikka-sauce – rig, cremet og fuld af smag. Den fungerede rigtig godt med tofu eller kylling og grøntsager over ris og gjorde det nemt at lave en lækker, tilfredsstillende karryret. Jeg køber den gerne igen og kan klart anbefale den.
Loved this tikka sauce – rich, creamy, and full of flavour. It worked really well with soya chunks and veggies over rice, and made for an easy, satisfying weekend meal. I’d happily buy it again and recommend it.
I really like this quick and easy tikka curry sauce. With a busy office schedule, it’s a lifesaver—you can just open it and get a rich, flavorful sauce without any effort. The taste is authentic, the texture is smooth, and it makes a quick meal feel like something special. Highly recommend it for anyone who wants great taste without spending extra time cooking.