Dal Tadka

A simple tadka/tempering transforms a comforting bowl of dal into something truly special.

Serves: 2-3

Time: 10 minutes

Ingredients

1 pack (250 g) Aahaar Dal Tadka

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300 ml water

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1 tbsp oil or ghee

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1 tsp cumin seeds

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3 garlic cloves, thinly sliced

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1 tbsp fresh ginger, finely chopped

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1 dried red chilli

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Fresh coriander chopped

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Salt to taste

Method

1. Heat oil or ghee in a saucepan.

2. Add cumin seeds and allow them to crackle.

3. Add garlic, ginger and dried red chilli.

4. Cook for 1–2 minutes until the garlic turns lightly golden.

5. Pour in the Aahaar Dal Tadka.

6. Add water and stir well.

7. Season with salt if needed.

8. Simmer gently for 3–4 minutes.

9. Finish with fresh coriander.

10. Serve with basmati rice, naan or rotis

    
    

DAL TADKA – 250 g (2 portioner)

DKK 45.00DKK 42.00

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Tip:

• For an extra layer of flavour, add a small knob of butter just before serving.