Dal and Veggie Bowl

Serves: 2

Time: 15 minutes

Ingredients

1 pack (250 g) Aahaar Dal Tadka

1 cup cooked rice

1 cup frozen mixed vegetables

1 tbsp oil

Salt & pepper (optional)

Method

1. Heat oil in a pan.

2. Add frozen vegetables and cook for 3–4 minutes.

3. Pour in the entire 250 g pack of Aahaar Dal Tadka.

4. Add 150 ml water and simmer 5 minutes.

5. Adjust salt or pepper if needed.

6. Serve over warm rice.